Steam technology: Injection steam
Capacity: 6 1/1 GN trays
No. of portions: 90
Features: Hot air
Combi Steam 1 + 2
Cook & Regen
Memory for 10 recipes

Steam technology: Steam generator
Capacity: 6 1/1 GN trays
No. of portions: 90
Features: Hot air
Combi steam 1+2
Cook & Regen
Memory for 10 recipes

Steam technology: Injection steam
Capacity: 6 1/1 GN trays
No. of portions: 90
Features: ClimaOptima®
Cook & Regen
Proving
Memory for 200 recipes
CombiWash®

Steam technology: Steam generator
Capacity: 6 1/1 GN trays
No. of portions: 90
Features: ClimaOptima®
Probe
Delta-T + Cook & Hold
Memory for 200 recipes
CombiWash®

C-1.10 Houno Combination Oven

Steam technology: Injection steam
Capacity: 10 1/1 GN trays
No. of portions: 150
Features: Hot air
Combi Steam 1 + 2
Cook & Regen
Memory for 10 recipes

Steam technology: Steam generator
Capacity: 10 1/1 GN trays
No. of portions: 150
Features: Hot air
Combi steam 1+2
Cook & Regen
Memory for 10 recipes

Steam technology: Injection steam
Capacity: 10 1/1 GN trays
No. of portions: 150
Features: ClimaOptima®
Cook & Regen
Proving
Memory for 200 recipes
CombiWash®

Steam technology: Steam generator
Capacity: 10 1/1 GN trays
No. of portions: 150
Features: ClimaOptima®
Probe
Delta-T + Cook & Hold
Memory for 200 recipes
CombiWash®

Visual Cooking
C-gas 1.06
Steam technology: Injection steam
Capacity: 6 1/1 GN trays
No. of portions: 90
Features: Hot air
Combi Steam 1 + 2
Cook & Regen
Memory for 10 recipes

Visual Cooking
C-gas 1.10
Steam technology: Injection steam
Capacity: 10 1/1 GN trays
No. of portions: 150
Features: Hot air
Combi Steam 1 + 2
Cook & Regen
Memory for 10 recipes

Visual Cooking
CPE-gas 1.06
Steam technology: Injection steam
Capacity: 6 1/1 GN trays
No. of portions: 90
Features: ClimaOptima®
Cook & Regen
Proving
Memory for 200 recipes
CombiWash®

Visual Cooking
CPE-gas 1.10
Steam technology: Injection steam
Capacity: 10 1/1 GN trays
No. of portions: 150
Features: ClimaOptima®
Cook & Regen
Proving
Memory for 200 recipes
CombiWash®

Save 30% energy
 Minimum energy consumption
 Save money every single day
- app. 3,900 EUR over 10 years
 Reduce the environmental impact

T he widest range of
ovens in the world
 9 oven sizes
 3 oven models
 2 levels of equipment

PassThrough
- Oven with 2 doors
 Avoid cross contamination
 Improve logistics and effi ciency
 Only available from HOUNÖ

VISUAL COOKING – B 5
Injection steam: The steam is the result of atomised water hitting the heating elements.
The steam is distributed in the oven chamber by the fan wheel
Operating modes: Hot air, combi steaming (3 steps), preheating and cleaning.
Capacity: 5 baking sheets of 400 x 600 mm (85 mm spacing).
Other spacing is possible.
Sheet sizes: 400 x 600 mm. Sheets are inserted lengthways
1/1 GN sheets are available.
Programs: 10 programs each holding up to 3 process steps.
Timer function: Date and clock. Programming of time delayed start.
Cleaning program: The B model features a semi-automatic cleaning program. The fully
automatic cleaning program, CombiWash, is available as optional
extra.
Hand shower: Optional extra.
Safety: Maximum working height: 1,350 mm.
2-step safety handle.
Double glazed oven door.
Maximum temperature on the outside of the oven door is 65ºC at a
temperature of 250ºC in the oven chamber.
Fan: Reversing fan wheel for optimum baking and roasting results.
9 fan speeds.
Direct exhaust (is programmable).
Door hinging: Optional door hinging. Left-hand hinged door is standard but the door
is subsequently reversible.
Temperature range: 30 - 250°C. Preheating up to 300ºC.
Water pressure: min. 2.5 bar dynamic pressure (when CombiWash activated. When
CombiWash not activated: min. 1.5 bar), max. 6 bar.
Water connection: 3/4" RG outside (soft water). Additional water connection is available.
Drain: Ø50 mm outside.
Material: CrNi steel BS 304 S 31- cabinet and oven chamber.
Dimensions: H 1,495 mm x W 900 mm x D 831 mm including stand.
Weight: 150 kg.
Electricity: 400 V AC 3N + E
9 kW - 13 Amp
Other voltages is available.

VISUAL COOKING – B 7
Injection steam: The steam is the result of atomised water hitting the heating elements.
The steam is distributed in the oven chamber by the fan wheel
Operating modes: Hot air, combi steaming (3 steps), preheating and cleaning.
Capacity: 7 baking sheets of 400 x 600 mm (85 mm spacing).
Other spacing is possible.
Sheet sizes: 400 x 600 mm. Sheets are inserted lengthways
1/1 GN sheets are available.
Programs: 10 programs each holding up to 3 process steps.
Timer function: Date and clock. Programming of time delayed start.
Cleaning program: The B model features a semi-automatic cleaning program. The fully
automatic cleaning program, CombiWash, is available as optional
extra.
Hand shower: Optional extra.
Safety: Maximum working height: 1,350 mm.
2-step safety handle.
Double glazed oven door.
Maximum temperature on the outside of the oven door is 65ºC at a
temperature of 250ºC in the oven chamber.
Fan: Reversing fan wheel for optimum baking and roasting results.
9 fan speeds.
Direct exhaust (is programmable).
Door hinging: Optional door hinging. Left-hand hinged door is standard but the door
is subsequently reversible.
Temperature range: 30 - 250°C. Preheating up to 300ºC.
Water pressure: min. 2.5 bar dynamic pressure (when CombiWash activated. When
CombiWash not activated: min. 1.5 bar), max. 6 bar.
Water connection: 3/4" RG outside (soft water). Additional water connection is available.
Drain: Ø50 mm outside.
Material: CrNi steel BS 304 S 31- cabinet and oven chamber.
Dimensions: H 1,495 mm x W 900 mm x D 831 mm including stand.
Weight: 170 kg.
Electricity: 400 V AC 3N + E
18 kW - 26 Amp
Other voltages is available.

VISUAL COOKING – B 8
Injection steam: The steam is the result of atomised water hitting the heating elements.
The steam is distributed in the oven chamber by the fan wheel
Operating modes: Hot air, combi steaming (3 steps), preheating and cleaning.
Capacity: 8 baking sheets of 400 x 600 mm (85 mm spacing).
Other spacing is possible.
Sheet sizes: 400 x 600 mm. Sheets are inserted lengthways
1/1 GN sheets are available.
Programs: 10 programs each holding up to 3 process steps.
Timer function: Date and clock. Programming of time delayed start.
Cleaning program: The B model features a semi-automatic cleaning program. The fully
automatic cleaning program, CombiWash, is available as optional
extra.
Hand shower: Optional extra.
Safety: Maximum working height: 1,350 mm.
2-step safety handle.
Double glazed oven door.
Maximum temperature on the outside of the oven door is 65ºC at a
temperature of 250ºC in the oven chamber.
Fan: Reversing fan wheel for optimum baking and roasting results.
9 fan speeds.
Direct exhaust (is programmable).
Door hinging: Optional door hinging. Left-hand hinged door is standard but the door
is subsequently reversible.
Temperature range: 30 - 250°C. Preheating up to 300ºC.
Water pressure: min. 2.5 bar dynamic pressure (when CombiWash activated. When
CombiWash not activated: min. 1.5 bar), max. 6 bar.
Water connection: 3/4" RG outside (soft water). Additional water connection is available.
Drain: Ø50 mm outside.
Material: CrNi steel BS 304 S 31- cabinet and oven chamber.
Dimensions: H 1,495 mm x W 900 mm x D 831 mm including stand.
Weight: 190 kg.
Electricity: 400 V AC 3N + E
18 kW - 26 Amp
Other voltages is available.

VISUAL COOKING – B 10
Injection steam: The steam is the result of atomised water hitting the heating elements.
The steam is distributed in the oven chamber by the fan wheel
Operating modes: Hot air, combi steaming (3 steps), preheating and cleaning.
Capacity: 10 baking sheets of 400 x 600 mm (85 mm spacing).
Other spacing is possible.
Sheet sizes: 400 x 600 mm. Sheets are inserted lengthways
1/1 GN sheets are available.
Programs: 10 programs each holding up to 3 process steps.
Timer function: Date and clock. Programming of time delayed start.
Cleaning program: The B model features a semi-automatic cleaning program. The fully
automatic cleaning program, CombiWash, is available as optional
extra.
Hand shower: Optional extra.
Safety: Maximum working height: 1,350 mm.
2-step safety handle.
Double glazed oven door.
Maximum temperature on the outside of the oven door is 65ºC at a
temperature of 250ºC in the oven chamber.
Fan: Reversing fan wheel for optimum baking and roasting results.
9 fan speeds.
Direct exhaust (is programmable).
Door hinging: Optional door hinging. Left-hand hinged door is standard but the door
is subsequently reversible.
Temperature range: 30 - 250°C. Preheating up to 300ºC.
Water pressure: min. 2.5 bar dynamic pressure (when CombiWash activated. When
CombiWash not activated: min. 1.5 bar), max. 6 bar.
Water connection: 3/4" RG outside (soft water). Additional water connection is available.
Drain: Ø50 mm outside.
Material: CrNi steel BS 304 S 31- cabinet and oven chamber.
Dimensions: H 1,495 mm x W 900 mm x D 831 mm including stand.
Weight: 210 kg.
Electricity: 400 V AC 3N + E
18 kW - 26 Amp
Other voltages is available.

VISUAL COOKING – B 12
Injection steam: The steam is the result of atomised water hitting the heating elements.
The steam is distributed in the oven chamber by the fan wheel
Operating modes: Hot air, combi steaming (3 steps), preheating and cleaning.
Capacity: 12 baking sheets of 400 x 600 mm (85 mm spacing).
Other spacing is possible.
Racks: B 12 with cassette rack. Trolley for rack is available as optional extra.
Sheet sizes: 400 x 600 mm. Sheets are inserted lengthways
1/1 GN sheets are available.
Programs: 10 programs each holding up to 3 process steps.
Timer function: Date and clock. Programming of time delayed start.
Cleaning program: The B model features a semi-automatic cleaning program. The fully
automatic cleaning program, CombiWash, is available as optional
extra.
Hand shower: Optional extra.
Safety: 2-step safety handle.
Double glazed oven door.
Maximum temperature on the outside of the oven door is 65ºC at a
temperature of 250ºC in the oven chamber.
Fan: Reversing fan wheel for optimum baking and roasting results.
9 fan speeds.
Direct exhaust (is programmable).
Door hinging: Optional door hinging. Left-hand hinged door is standard but the door
is subsequently reversible.
Temperature range: 30 - 250°C. Preheating up to 300ºC.
Water pressure: min. 2.5 bar dynamic pressure (when CombiWash activated. When
CombiWash not activated: min. 1.5 bar), max. 6 bar.
Water connection: 3/4" RG outside (soft water). Additional water connection is available.
Drain: Ø50 mm outside.
Material: CrNi steel BS 304 S 31- cabinet and oven chamber.
Dimensions: H 1,595 mm x W 900 mm x D 886 mm including stand.
Weight: 240 kg.
Electricity: 400 V AC 3N + E
24 kW - 35 Amp
Other voltages is available.

VISUAL COOKING – B 15 & B 15 roll-in
Injection steam: The steam is the result of atomised water hitting the heating elements.
The steam is distributed in the oven chamber by the fan wheel
Operating modes: Hot air, combi steaming (3 steps), preheating and cleaning.
Capacity: 15 baking sheets of 400 x 600 mm (85 mm spacing).
Other spacing is possible.
Racks: B 15 with cassette rack. Trolley for rack is available as optional extra.
B 15 roll-in trolley for rack.
Sheet sizes: 400 x 600 mm. Sheets are inserted lengthways
1/1 GN sheets are available.
Programs: 10 programs each holding up to 3 process steps.
Timer function: Date and clock. Programming of time delayed start.
Cleaning program: The B model features a semi-automatic cleaning program. The fully
automatic cleaning program, CombiWash, is available as optional
extra.
Hand shower: Optional extra.
Safety: 2-step safety handle.
Double glazed oven door.
Maximum temperature on the outside of the oven door is 65ºC at a
temperature of 250ºC in the oven chamber.
Fan: Reversing fan wheel for optimum baking and roasting results.
9 fan speeds.
Direct exhaust (is programmable).
Door hinging: Optional door hinging. Left-hand hinged door is standard but the door
is subsequently reversible.
Roll-in: Only left-hand hinged.
Temperature range: 30 - 250°C. Preheating up to 300ºC.
Water pressure: min. 2.5 bar dynamic pressure (when CombiWash activated. When
CombiWash not activated: min. 1.5 bar), max. 6 bar.
Water connection: 3/4" RG outside (soft water). Additional water connection is available.
Drain: Ø50 mm outside.
Material: CrNi steel BS 304 S 31- cabinet and oven chamber.
Dimensions: H 1,855 mm x W 900 mm x D 886 mm including stand.
Weight: 270 kg.
Electricity: 400 V AC 3N + E
36 kW - 52 Amp
Other voltages is available.

VISUAL COOKING – BPE 5
Injection steam: The steam is the result of atomised water hitting the heating elements.
The steam is distributed in the oven chamber by the fan wheel
Operating modes: Hot air, combi steaming with humidity control (ClimaOptima), proving,
cooling, preheating and cleaning.
ClimaOptima: ClimaOptima controls the humidity level in the oven chamber. Stepless
setting from 0% to 100%.
Capacity: 5 baking sheets of 400 x 600 mm (85 mm spacing). Other spacing
possible.
Sheet sizes: 400 x 600 mm. Sheets are inserted lengthways
1/1 GN sheets are available.
Programs: 200 programs each holding up to 10 process steps. The BPE features
65 preprogrammed cooking programs as well as a cleaning program.
Error codes: The BPE model is fitted with an automatic service diagnosis system.
Timer function: Date and clock. Can be programmed for time-delayed start.
Cleaning program: The BPE model features the fully automatic cleaning program,
CombiWash.
Hand shower: Standard feature.
Safety: Maximum working height: 1,350 mm.
2-step safety handle.
Double-glazed oven door.
Maximum temperature on the outside of the oven door is 65ºC at a
temperature of 250ºC in the oven chamber.
Fan: Reversing fan wheel for optimum baking and roasting results.
9 fan speeds.
Direct exhaust (programmable).
Door hinging: Optional door hinging. Left-hand hinged door is standard but the door
is subsequently reversible.
Core temperature
probe: A multipoint core temperature probe is available as optional extra.
Temperature range: 30 - 250°C. Preheating to 300ºC.
CombiNet: The BPE model is prepared for connection to PC, network or the
Internet. CombiNet for monitoring and remote-controlling the functions
of the oven, recipe management, HACCP self-checking, service
diagnosis and software updating is available as optional extra.

VISUAL COOKING – BPE 7
Injection steam: The steam is the result of atomised water hitting the heating elements.
The steam is distributed in the oven chamber by the fan wheel
Operating modes: Hot air, combi steaming with humidity control (ClimaOptima), proving,
cooling, preheating and cleaning.
ClimaOptima: ClimaOptima controls the humidity level in the oven chamber. Stepless
setting from 0% to 100%.
Capacity: 7 baking sheets of 400 x 600 mm (85 mm spacing). Other spacing
possible.
Sheet sizes: 400 x 600 mm. Sheets are inserted lengthways
1/1 GN sheets are available.
Programs: 200 programs each holding up to 10 process steps. The BPE features
65 preprogrammed cooking programs as well as a cleaning program.
Error codes: The BPE model is fitted with an automatic service diagnosis system.
Timer function: Date and clock. Can be programmed for time-delayed start.
Cleaning program: The BPE model features the fully automatic cleaning program,
CombiWash.
Hand shower: Standard feature.
Safety: Maximum working height: 1,350 mm.
2-step safety handle.
Double-glazed oven door.
Maximum temperature on the outside of the oven door is 65ºC at a
temperature of 250ºC in the oven chamber.
Fan: Reversing fan wheel for optimum baking and roasting results.
9 fan speeds.
Direct exhaust (programmable).
Door hinging: Optional door hinging. Left-hand hinged door is standard but the door
is subsequently reversible.
Core temperature
probe: A multipoint core temperature probe is available as optional extra.
Temperature range: 30 - 250°C. Preheating to 300ºC.
CombiNet: The BPE model is prepared for connection to PC, network or the
Internet. CombiNet for monitoring and remote-controlling the functions
of the oven, recipe management, HACCP self-checking, service
diagnosis and software updating is available as optional extra

VISUAL COOKING – BPE 8
Injection steam: The steam is the result of atomised water hitting the heating elements.
The steam is distributed in the oven chamber by the fan wheel
Operating modes: Hot air, combi steaming with humidity control (ClimaOptima), proving,
cooling, preheating and cleaning.
ClimaOptima: ClimaOptima controls the humidity level in the oven chamber. Stepless
setting from 0% to 100%.
Capacity: 8 baking sheets of 400 x 600 mm (85 mm spacing). Other spacing
possible.
Sheet sizes: 400 x 600 mm. Sheets are inserted lengthways
1/1 GN sheets are available.
Programs: 200 programs each holding up to 10 process steps. The BPE features
65 preprogrammed cooking programs as well as a cleaning program.
Error codes: The BPE model is fitted with an automatic service diagnosis system.
Timer function: Date and clock. Can be programmed for time-delayed start.
Cleaning program: The BPE model features the fully automatic cleaning program,
CombiWash.
Hand shower: Standard feature.
Safety: Maximum working height: 1,350 mm.
2-step safety handle.
Double-glazed oven door.
Maximum temperature on the outside of the oven door is 65ºC at a
temperature of 250ºC in the oven chamber.
Fan: Reversing fan wheel for optimum baking and roasting results.
9 fan speeds.
Direct exhaust (programmable).
Door hinging: Optional door hinging. Left-hand hinged door is standard but the door
is subsequently reversible.
Core temperature
probe: A multipoint core temperature probe is available as optional extra.
Temperature range: 30 - 250°C. Preheating to 300ºC.
CombiNet: The BPE model is prepared for connection to PC, network or the
Internet. CombiNet for monitoring and remote-controlling the functions
of the oven, recipe management, HACCP self-checking, service
diagnosis and software updating is available as optional extra.

VISUAL COOKING – BPE 10
Injection steam: The steam is the result of atomised water hitting the heating elements.
The steam is distributed in the oven chamber by the fan wheel
Operating modes: Hot air, combi steaming with humidity control (ClimaOptima), proving,
cooling, preheating and cleaning.
ClimaOptima: ClimaOptima controls the humidity level in the oven chamber. Stepless
setting from 0% to 100%.
Capacity: 10 baking sheets of 400 x 600 mm (85 mm spacing). Other spacing
possible.
Sheet sizes: 400 x 600 mm. Sheets are inserted lengthways
1/1 GN sheets are available.
Programs: 200 programs each holding up to 10 process steps. The BPE features
65 preprogrammed cooking programs as well as a cleaning program.
Error codes: The BPE model is fitted with an automatic service diagnosis system.
Timer function: Date and clock. Can be programmed for time-delayed start.
Cleaning program: The BPE model features the fully automatic cleaning program,
CombiWash.
Hand shower: Standard feature.
Safety: Maximum working height: 1,350 mm.
2-step safety handle.
Double-glazed oven door.
Maximum temperature on the outside of the oven door is 65ºC at a
temperature of 250ºC in the oven chamber.
Fan: Reversing fan wheel for optimum baking and roasting results.
9 fan speeds.
Direct exhaust (programmable).
Door hinging: Optional door hinging. Left-hand hinged door is standard but the door
is subsequently reversible.
Core temperature
probe: A multipoint core temperature probe is available as optional extra.
Temperature range: 30 - 250°C. Preheating to 300ºC.
CombiNet: The BPE model is prepared for connection to PC, network or the
Internet. CombiNet for monitoring and remote-controlling the functions
of the oven, recipe management, HACCP self-checking, service
diagnosis and software updating is available as optional extra.

VISUAL COOKING – BPE 12
Injection steam: The steam is the result of atomised water hitting the heating elements.
The steam is distributed in the oven chamber by the fan wheel
Operating modes: Hot air, combi steaming with humidity control (ClimaOptima), proving,
cooling, preheating and cleaning.
ClimaOptima: ClimaOptima controls the humidity level in the oven chamber. Stepless
setting from 0% to 100%.
Capacity: 12 baking sheets of 400 x 600 mm (85 mm spacing). Other spacing
possible.
Racks: BPE 12 with cassette rack. Trolley for rack available as optional extra.
Sheet sizes: 400 x 600 mm. Sheets are inserted lengthways
1/1 GN sheets are available.
Programs: 200 programs each holding up to 10 process steps. The BPE features
65 preprogrammed cooking programs as well as a cleaning program.
Error codes: The BPE model is fitted with an automatic service diagnosis system.
Timer function: Date and clock. Can be programmed for time-delayed start.
Cleaning program: The BPE model features the fully automatic cleaning program,
CombiWash.
Hand shower: Standard feature.
Safety: 2-step safety handle.
Double-glazed oven door.
Maximum temperature on the outside of the oven door is 65ºC at a
temperature of 250ºC in the oven chamber.
Fan: Reversing fan wheel for optimum baking and roasting results.
9 fan speeds.
Direct exhaust (programmable).
Door hinging: Optional door hinging. Left-hand hinged door is standard but the door
is subsequently reversible.
Core temperature
probe: A multipoint core temperature probe is available as optional extra.
Temperature range: 30 - 250°C. Preheating to 300ºC.
CombiNet: The BPE model is prepared for connection to PC, network or the
Internet. CombiNet for monitoring and remote-controlling the functions
of the oven, recipe management, HACCP self-checking, service
diagnosis and software updating is available as optional extra

VISUAL COOKING – BPE 15 & BPE 15 roll-in
Injection steam: The steam is the result of atomised water hitting the heating elements.
The steam is distributed in the oven chamber by the fan wheel
Operating modes: Hot air, combi steaming with humidity control (ClimaOptima), proving,
cooling, preheating and cleaning.
ClimaOptima: ClimaOptima controls the humidity level in the oven chamber. Stepless
setting from 0% to 100%.
Capacity: 15 baking sheets of 400 x 600 mm (85 mm spacing). Other spacing
possible.
Racks: BPE 15 with cassette rack. Trolley for rack available as optional extra.
BPE 15 roll-in trolley for rack.
Sheet sizes: 400 x 600 mm. Sheets are inserted lengthways
1/1 GN sheets are available.
Programs: 200 programs each holding up to 10 process steps. The BPE features
65 preprogrammed cooking programs as well as a cleaning program.
Error codes: The BPE model is fitted with an automatic service diagnosis system.
Timer function: Date and clock. Can be programmed for time-delayed start.
Cleaning program: The BPE model features the fully automatic cleaning program,
CombiWash.
Hand shower: Standard feature.
Safety: 2-step safety handle.
Double-glazed oven door.
Maximum temperature on the outside of the oven door is 65ºC at a
temperature of 250ºC in the oven chamber.
Fan: Reversing fan wheel for optimum baking and roasting results.
9 fan speeds.
Direct exhaust (programmable).
Door hinging: Optional door hinging. Left-hand hinged door is standard but the door
is subsequently reversible.
Roll-in: Only left-hand hinged.
Core temperature
probe: A multipoint core temperature probe is available as optional extra.
Temperature range: 30 - 250°C. Preheating to 300ºC.
CombiNet: The BPE model is prepared for connection to PC, network or the
Internet. CombiNet for monitoring and remote-controlling the functions
of the oven, recipe management, HACCP self-checking, service
diagnosis and software updating is available as optional extra.

Visual Cooking marine ovens
HOUNÖ has more than 30 years’ experience in manufacturing ovens for
commercial and naval ships worldwide. To meet the specifi c requirements on
board, we have developed a special marine version of our combi ovens.
Visual Cooking ovens are manufactured to meet your needs for effi ciency,
fl exibility and reliability. All ovens are made exclusively of quality materials at
the HOUNÖ production facilities in Randers, Denmark. The choice of materials
coupled with elaborate quality testing of each individual oven which leaves
the factory are your assurance of a robust and reliable combi oven with a long
service life.
Freedom of choice
All Visual Cooking ovens may be constructed as marine ovens. HOUNÖ offers
the widest range of ovens in the industry, and as a result you have the choice
of more than 50 different ovens - including 9 different oven sizes. Add to this
a vast selection of accessories for you to create the oven solution that suits
your kitchen on board.
Marine ovens used worldwide
Ships worldwide have already made HOUNÖ their fi rst choice when it
comes to providing the most fl exible combi ovens:
• The A.P Moller - Maersk Group
• China Shipbuilding Corporation
• The Danish Royal Yacht of M/S Dannebrog
• The submarine Saelen
• The Norwegian Cruise Line
A safe choice
Visual Cooking prepares meals by the hundred at sea. Equipment that is used
every day and in rough sea must be strong. The solid construction, easy installation
and simple operation of our ovens make Visual Cooking a safe choice
for preparing food on board from day one and many years ahead.