Profi 10
Product Passport
- Full pot table top fryer, single control panel with simple knob
- The ideal fryer for the catering service, butchers shop, snack bar or bakery
- Fryer with an extra large GN 1/1 frying pot, appropriate to fry chicken, “Wiener Schnitzel” or doughnuts
- Removable frying pot even if fitted with a drain valve for easy cleaning and maintenance
- Control lamps supervise temperatures and mains connection
- Integrated fat melting cycle
- Standby function (energy-saving)
- Selection of temperature by steps of 5°C, from 150°C up to 190°C
- Precise temperature control of +/- 1°C by a thermocouple
- Electronic working and safety thermostat
- Special draining position
- Special decanting zone which ensures first quality frying and best efficiency
- Delivered with one frying basket
- Level of protection IPX 1
Click here to download the PDF spec sheet.