Marine

MARINE CONSTRUCTION FEATURES
• 1” thick precision machined, polished steel cooking surface
• Continuously bottom welded 5-1/2” high rear & side splash shields
• Full front 3-1/2” wide X 1” deep stainless steel grease trough
• 8 quart capacity grease drawer, with marine latch & fully enclosed, easily removable sleeve [Two on 60” & 72” models]
• All stainless steel base cabinet construction
• Fully enclosed control compartment
• Full width front mounted grab bar
• 4” adjustable bolt-down legs provide

MARINE CONSTRUCTION FEATURES
• One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
• Enclosed cabinet base with door (range and floor models only)
• Stainless steel fry kettle
• 12-kW [total] rod type low watt density heating elements
• Two frying baskets with manual basket lift system
• Front mounted oil drain ball valve
• 4” adjustable bolt down legs on counter model. 6" adjustable bolt down legs on floor and range model

The E Series convection ovens are the wo rkhorses of Lang’s convec tion oven line. For over 20 years these heavy-d uty, reliable ovens have stood the test of time in the most demanding foodservice operations

MARINE CONSTRUCTION FEATURES
• Heavy duty 430 Series stainless steel exterior
• Aluminized steel oven interior fully insulated on six sides
• Heavy duty spring-loaded pull-down door with grab-bar handle
• Recessed, right side mounted control panel
• 27” [Single Deck], 16” [Double Deck] or 6” high [Triple Deck] stainless legs standard
• One heavy duty wire rack provided, per oven/dec

MARINE SHORT/BID SPECIFICATION
[ ROAST ] Deck Oven[s] shall be LANG Manufacturing Model DO54R [Insert 1, 2, 3 OR DO54RM] M, a 6-kW [each] electric heated two-pan roast oven, with: 12” high oven interior; full-width, spring loaded pull down door, with double-pane tempered glass viewing window; all stainless steel exterior;
insulated, aluminized steel oven interior with top and bottom mounted Incoloy sheathed heating elements; one heavy duty pan rack standard; stainless steel angular legs [except DO54RM Model]

MARINE CONSTRUCTION FEATURES
• One piece construction [NOT hatchable]
• Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
• Fully enclosed oven back
• 2” insulation on six sides of cooking compartments
• Porcelainized steel oven interiors
• Simultaneously-opening heavy-duty doors, with large double pane tempered glass windows
• Powerful rear-mounted blower with two-speed motor
• Compartment inspection lighting standard
• Chrome steel 11-position pan slides with five wire racks provided, per oven
• 6” flanged, bolt-down legs standard with stacked 2ECCO Model

MARINE CONSTRUCTION FEATURES
• Two piece modular construction
• Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
• 17” high cooking compartment is aluminized steel
• Submarine Spec [ATDS] model includes stainless steel oven compartment & door liner
• 3” insulation on six sides of cooking compartment
• Right side mounted blower with 1/3 HP motor
• Incoloy sheathed oven heating elements
• Heavy duty oven door hinged-left, with positive latch
• Six position oven rack slide supports
• Three oven racks provided
• Sea rails and full width front mounted grab bar
• 2-3/4” wide full width front grease trough
• Grease drain in trough with full width & depth spillage drawers
• Griddle top configurations include one piece welded splash guard back & sides
• 6” adjustable legs w/ bolt-down flange standar

MARINE CONSTRUCTION FEATURES
• Two piece modular construction
• Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
• 12” high cooking compartment is aluminized steel
• 3” insulation on six sides of cooking compartment
• Incoloy sheathed tubular oven heating elements
• Heavy duty spring assisted hinge-down oven door with latch
• One oven rack provided
• Sea rails and full width front mounted grab bar
• 2-3/4” wide full width front grease trough
• Grease drain in trough with full width & depth spillage drawers
• Griddle top configurations include one piece welded splash guard back & sides
• 6” adjustable legs w/ bolt-down flange standar

Visual Cooking marine ovens
HOUNÖ has more than 30 years’ experience in manufacturing ovens for
commercial and naval ships worldwide. To meet the specifi c requirements on
board, we have developed a special marine version of our combi ovens.
Visual Cooking ovens are manufactured to meet your needs for effi ciency,
fl exibility and reliability. All ovens are made exclusively of quality materials at
the HOUNÖ production facilities in Randers, Denmark. The choice of materials
coupled with elaborate quality testing of each individual oven which leaves
the factory are your assurance of a robust and reliable combi oven with a long
service life.
Freedom of choice
All Visual Cooking ovens may be constructed as marine ovens. HOUNÖ offers
the widest range of ovens in the industry, and as a result you have the choice
of more than 50 different ovens - including 9 different oven sizes. Add to this
a vast selection of accessories for you to create the oven solution that suits
your kitchen on board.
Marine ovens used worldwide
Ships worldwide have already made HOUNÖ their fi rst choice when it
comes to providing the most fl exible combi ovens:
• The A.P Moller - Maersk Group
• China Shipbuilding Corporation
• The Danish Royal Yacht of M/S Dannebrog
• The submarine Saelen
• The Norwegian Cruise Line
A safe choice
Visual Cooking prepares meals by the hundred at sea. Equipment that is used
every day and in rough sea must be strong. The solid construction, easy installation
and simple operation of our ovens make Visual Cooking a safe choice
for preparing food on board from day one and many years ahead.