Toasting

Features/Benefits:
★ Holman’s Miniveyor conveyor ovens are designed to cook a variety of menu items such as sandwiches, subs, cookies and blanched pizza quick and easy while maximizing cooking space.
★ Quartz infrared heaters provide faster, more consistent heating than traditional heating elements. Elements are located above and below conveyor belt allowing precise even heating of products.
★ Holman’s convection system keeps the conveyor cool to the touch and extends the life of critical components. The forced convection increases productivity by circulating preheated air into the toasting chamber.
★ Adjustable conveyor belt speed control, top heat control and bottom heat control enables different menu items to be baked on the same toaster.
★ Ovens are compact and can be stacked one or two (214HX) high with stacking spacer to conserve counter space.
★ Product entry and exit openings are adjustable from 1-1/2” to 3” high allowing for a variety of menu items.
★ Removable extended load/unload area 6-1/2” long for ease of product removal.
★ Removable crumb tray for fast and easy clean-up.
★ Technical support 24 hours a day, 7 days a week, 365 days a year by Star technicians

Features/Benefits:
★ Holman’s Proveyor ® ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quickly and easily while preserving cooking space.
★ Quartz Infrared Heaters provide faster, more consistent heating than traditional heating elements. Elements are located above and below conveyor belt allowing precise even heating of products.
★ Star’s forced convection system keeps the conveyor oven cool to the touch and extends the life of critical components. The forced convection increases productivity by circulating preheated air into the cooking chamber.
★ Conveyor belt speed control and top and bottom heat control enables different menu items to be baked on the same oven providing superior flexibility.
★ Ovens can be stacked one, two or three high with our stacking spacer to conserve cooking space.
★ Product entry and exit openings are adjustable from 1-1/2” to 4” high allowing space for a variety of menu items.
★ Removable extended load/unload area for ease of product removal.
★ Removable crumb tray for fast and easy clean-up.
★ 24/7/365 - 24 hours a day/7 days a week/365 days a year technical support by Holman technicians

Features/Benefits:
★ Combine Star’s Super JetStar 8oz. popcorn poppers and Chief’s Choice quality popcorn to bring the smell, taste and fun to the party.
★ Requires only 19-1/2” of counter space to fit almost any where.
★ Stainless steel style fits any decor and is easy to clean.
★ Pops 170 one ounce servings per hour of Star’s quality Chief’s Choice brand popcorn (contact factory for details).
★ Nickel plated 8 oz. steel kettle provides maximum popping performance.
★ Magnetic catch holds one-piece kettle lid up for easy loading and unloading of Chief’s Choice popcorn.
★ Swing up/down kettle design allows easy dispensing of popped corn into the cabinet and is easy to clean.
★ A 50 watt warming element under stainless steel corn deck keeps pop corn fresh and crisp when you want to snack.
★ Cabinet is constructed of 1/8” thick tempered glass panels with four full length aluminum corner posts for stability and maintenance free operation.
★ Heavy gauge clear plexiglass doors and full length aluminum hinges with magnetic catch stands up to constant use.
★ Clear lexan drop panel provides greater visibility for merchandising popcorn.
★ Stainless steel old maid drawer allows quick and easy removal of old maids.
★ Eye level 2 switch control panel :

Top Switch engages motor and kettle heat
Bottom Switch engages light and corn deck

★ A 75 watt display light highlights popcorn and builds impulse sales.
★ Attractive colorful popcorn graphics makes popper a perfect addition to any foodservice operation.
★ Optional sneeze guards for self-serve operations.
★ Cabinet cleaning is a snap with warm soapy water

Features/Benefits:
★ Double toaster - two full size toasters with individual controls in less than 20" of counter space.
★ Holman’s forced convection system keeps the toaster cool to the touch and extends the life of critical components. The forced convection increases productivity by circulating pre-heated air into  toasting chamber.
★ Quartz infrared heaters provide faster, more consistent heating than traditional heating elements.
★ Two variable speed conveyor belt controls for perfect color and texture.
★ Two sets of separate, top/bottom variable heat controls for a variety of products.
★ Product entry opening adjustable from 1" to 2-1/4" high in top toaster.
★ Product entry opening 1-3/4" high (not adjustable) in bottom toaster.
★ 8" extended conveyor load-up area in top toaster.
★ 6" extended conveyor load-up area in bottom toaster.
★ Heated holding area to keep toast at the perfect temperature.
★ Hi-limit switch prevents toaster from overheating protecting critical component parts.
★ 24 hours 7 days a week technical support by Star technicians

Features/Benefits:
★ Expand your menu with Star’s Pro-Max two sided grills. Prepare burritos, quesadillas, sandwiches, chicken breasts, hamburgers, steaks, vegetables and many other menu items quickly and easily while maximizing space.
★ Heavy-duty 10”, 14” and 28” heavy-duty smooth cast iron or aluminum platens provide long life and superior performance.
★ A heavy-duty counter balance hinge system and handle provides safe and effortless operation of the top platen.
★ Spacious grilling height accommodates product up to 3” with 3-4 pounds of pressure for proper cooking between platens.
★ The bottom platen has a patented splash guard to help keep products and grease in their place.
★ Heavy gauge, water resistant flexible plastic conduit protects electrical connections.
★ Thermostat is rated from 175°F (79°C) to 550°F (302°C) and provides accurate sensing of temperature.
★ Ergonomically designed control panel provides easy access to controls and grease drawer.
★ Removable, large capacity grease drawer in the front of unit for easy clean up.

QCS Features/Benefits:
★ Forced convection system keeps the toaster cool to the touch and extends the life of critical components. The forced convection system increases productivity by circulating pre-heated air into toasting chamber.
★ Quartz infrared heaters provide faster, more consistent heating than traditional heating elements.
★ Compact design- requires only 14-1⁄4" of counter space and the forced convection system allows the unit to be placed against a wall. Other toasters have louvers requiring additional counter space.
★ Steady production in a compact foot print -
QCS1-350 toasts up to 350 slices per hour
QCS1-500B toast up to 500 bagel halves per hour
★ Eas y to use control panel takes the guesswork out of speed control settings.
★ Variable speed control for perfect color and texture of bread, bagels, English muffins and more!
★ Energy efficient operation with power saver switch reducing electricity consumption by 75%. And quartz heaters return to full power in seconds vs. minutes for metal-sheathed elements.
★ Extended conveyor belt for easy loading and large warming area for higher production.
★ Safe load up area with full width front burn guard and cool to the touch exterior.
★ "Smart" crumb tray keeps the bread crumbs from falling under the toaster.
★ Heated holding area to keep toast at the perfect temperature.
★ 24 hours 7 days a week technical support by Star technicians.
★ 120V - plugs in anywhere

QCSe Features/Benefits:
★ Holman’s easy to use electronic control panel takes the guesswork out of temperature and speed control settings for your bread products. The electronic control is pre-programmed from the factory with 4 channel settings for toast, bagels, English muffins and other. Change products on the go with the touch of a button any time during the operation.
★ Single order feature allows darker or lighter for one time product orders without the need to change program settings.
★ Super energy efficiencies with programmable feature allowing the operator to set stand by feature automatically from 1/2 hour to 8 hours. This feature will automatically reduce power by as much as 100% (power reduction can be reduced in 10% increments) if toaster is not in use after a preprogrammed set time.
★ Customize your settings for your specific product needs with our easy programmable electronic control. Once the control is programmed the setting will automatically default to the last saved setting.
★ Large LED display provides for easier reading of settings.
★ Holman’s forced convection keeps the toaster cool to the touch and extends the life of critical components. The forced convection increases productivity by re-circulating pre-heated air into the toasting chamber.
★ Quartz infrared heaters provide faster, more consistent heating than traditional heating elements and responds quickly to the electronic control.
★ High Performance -
QCSe3-950H with a 3” high opening produces up to 950 slices per hour
QCSe3-1000 produces up to 1000 slices per hour.
QCSe3-1300 produces up to 1300 slices per hour.
★ High volume compact toaster - requires only 18-5/8" of counter space and the forced convection system allows the unit to be placed against a wall. Other toasters have louvers requiring additional counter space.
★ Extended conveyor belt for easy loading and large warming area for higher production.
★ Heated holding area to keep toast at the perfect temperature.
★ 24 hours 7 days a week technical support by Star technicians

MARINE SHORT/BID SPECIFICATION
Range shall be a LANG Manufacturing Marine Model R36S
❏ -ATAM, with 1ea. 24” X 24” X 1/2” thick Griddle and 2 ea. 8”
diameter French Plates;
❏ -ATGM, with 1 ea. 12” X 24” X 1/2” thick Griddle and 4 ea. 8”
diameter French Plates;
❏ -ATBM, with 3 ea. 12” X 24” X 3/4” thick Hot Plates;
❏ -ATCM, with 2 ea. 12” X 24” X 3/4” thick Hot Plates and 2 ea.
8” diameter French Plates;
❏ -ATDM, with 36” X 24” X 1/2” thick Griddle; or
❏ -ATEM, with 6 ea. 8” diameter French Plates

A 36” wide heavy duty electric heated unit with standard oven base and 21-kW total power input; hatchable two piece construction with all stainless steel exterior; fully insulated oven with aluminized steel interior, heavy duty spring assisted drop-down door with latch and one oven rack standard; individual oven and cook-top component controls; Sea rails and stainless steel front grab bar. 

Features/Benefits:
★ Ultra-Max griddles are designed for the highest volume food service operations and provide maximum performance and reliability.
★ Snap Action Thermostatic control adjusts from 150° to 450°F and provides accurate temperature control. Internal plate sensor accurately measures the temperature of the griddle plate 3/16” from the cooking surface for instant response to surface temperature change and fast recovery.
★ Available in 24”, 36”, 48”, 60” and 72” widths to meet your space and volume requirements.
★ Highly polished 1” thick steel plate for superior heat distribution, fast recovery and energy efficient operation.
★ Custom designed 4350 watt heating element every 12” of cooking surface provides superior cooking performance.
★ Heavy-duty all-weld body construction with stainless steel front, side panels, bull nose and splash guard.
★ “Euro-style” design with stylishly curved, ergonomically advanced front panel providing easy access and viewing of controls.
★ Spatula wide 3-1/2” front grease trough and grease chute for easier cleaning.
★ Large 6 quart stainless steel grease drawer.
★ Extra-heavy-duty 4” adjustable legs to fit your countertop needs.
★ Floor model stands available for free standing unit. Optional casters available

Features/Benefits:
★ Star-Max Electric Griddles provide superior cooking performance and reliability.
★ Ultra-smooth 3/4” polished steel griddle surface provides even heat distribution and fast recovery.
★ Available in 15”, 24”, 36” and 48” widths to meet your space and volume requirements.
★ Snap-action thermostatic control from 150°F to 450°F provides quick response to surface temperature change.
★ A 4000 watt element every 12” of cooking surface eliminates hot spots and allows for fast recovery.
★ Spatula wide 3-1/4” grease trough, grease chute and 4-1/2” high tapered splash guard for easy clean up.
★ Large 4-1/2 quart stainless steel grease drawer is standard.
★ Heavy-duty 4” legs adjust to match the height of other Star-Max equipment in your line.

Features/Benefits:
★ Manual control valve for the budget minded operator and for the  experienced chef that prefers the feel of a manual control.
★ Available in 24, 36, 48, 60 and 72 inch widths to meet your space  and volume requirements.
★ Ultra-Max high capacity 24” deep cooking surface is ideal for high volume operations.
★ Highly polished 1” thick steel plate for superior heat distribution, fast recovery and energy efficient operation.
★ Custom designed 30,000 BTU steel burner every 12” of cooking surface provides superior cooking performance.
★ Heavy-duty all-weld body construction with stainless steel front, side panels, bull nose and splash guard.
★ Cool to the touch stainless steel bull nose provides a safe and comfortable work zone.
★ “Euro-style” design with stylishly curved, ergonomically advanced front panel providing easy access and viewing of controls.
★ Standing pilot light for consistent performance.
★ Spatula wide 3-1/2” front grease trough and grease chute for easier cleaning.
★ Large 6 quart stainless steel grease drawer.
★ Extra-heavy 4” adjustable legs to fit your countertop needs.
★ Floor model stands available for free standing units. Optional casters available

General Information
The conveyor oven is designed forplacement on a countertop and can be stacked up to 3 high with stacking brackets. The oven is equipped with a 14" wide, stainless steel chain-link belt. Selecting the direction from the mechanical switch can easily reverse the belt direction. The overall dimensions are
22"W x 54.5"L x 17.6"H, including legs, and the oven chamber is 22"W x 14.5"D x 3"H. The installed weight is 98 lbs. The oven is supplied with crumb trays, conveyor end trays and adjustable heat
curtains

QCS Features/Benefits:
★ Holman’s superior quartz infrared heaters provide faster, more consistent heating than traditional heating elements.
★ Holman’s forced convection system keeps the toaster cool to the touch and extends the life of critical components. The forced convection increases productivity by re-circulating pre-heated air into toasting chamber.
★ Compact - requires only 14-1/2" of counter space and the forced convection system allows the unit to be placed against a wall. Other toasters have louvers requiring additional counter space.
★ Productivity -
QCS2-500 produces up to 350 slices per hour operating on 120V.
QCS2-800 produces up to 800 slices per hour.
QCS2-600H with a 3" high opening produces up to 600 slices per hour.
★ Easy to use control panel takes the guesswork out of temperature and
speed control settings.
★ Variable speed and top/bottom heat control for perfect color and texture of bread, bagels, English muffins and more!
★ Energy efficient operation with power saver switch that reduces electricity consumption by 75%. And our quartz heaters return to full power in seconds vs. minutes for metal-sheathed elements.
★ Extended conveyor belt for easy loading and large warming area for higher production.
★ Safe load up area with full width front burn guard and cool to the touch exterior.
★ "Smart" crumb tray keeps the bread crumbs from falling under the toaster.
★ Heated holding area to keep toast at the perfect temperature.
★ Hi-limit switch prevents toaster from overheating protecting critical component parts.
★ 24 hours 7 days a week technical support by Star technicians

Features:
• Stainless Steel front, sides and top
• Hatchable to pass through 26” opening
• Includes 6” NSF-listed legs
• Front-serviceable
• 36” Cooking Heigh

General Information
The conveyor oven is designed for placement on a countertop and can be stacked up to 3 high with stacking brackets. The oven is equipped with a 14" wide, stainless steel chain-link belt.
Selecting the direction from the mechanical switch can easily reverse the belt direction. The overall dimensions are 22"D x 42.5"W x 17.187"H, including legs, and the oven chamber is 22"W x 14.25"D x 3"H. The installed weight is 98lbs. The oven is supplied with crumb trays, conveyor end trays and adjustable heat curtains